France, through the Eyes of a Chef
Join Chef Didier Durand on an extraordinary journey through France and beyond. From hidden culinary treasures and historic villages to unforgettable meals shared around the table, every Adventures to France tour is thoughtfully designed to give you a genuine taste of the places you visit.
More Than a Trip. An Experience You'll Remember.
There are vacations you take—and adventures you never forget.
Chef Didier has spent years discovering the places, people, flavors, and stories that make France extraordinary. His tours bring those discoveries together into carefully crafted journeys filled with exceptional food, fascinating history, beautiful scenery, and plenty of those unexpected moments that become your favorite memories.
Your adventure starts here.
The French & Spanish Basque Tour
Journey through a distinctive corner of Europe where France and Spain meet along the Atlantic coast. Discover a region shaped by its own traditions, striking seaside towns, vibrant food culture, and a proud Basque identity that crosses national borders. Expect coastal scenery, memorable flavors, and a fascinating blend of influences.
For curious travelers who love cultural discoveries and experiences beyond the expected.
Experience the many faces of northern France, from the opulence of Versailles to the gardens that inspired Claude Monet. Continue toward Normandy's remarkable history and dramatic shores, then discover Brittany's distinctive character, coastal beauty, and rich regional traditions.
For travelers who want a little bit of everything: art, history, architecture, and unforgettable scenery.
The Best of Versailles, Giverny, Normandy & Brittany
Step into a storybook landscape of magnificent châteaux, elegant gardens, vineyard-covered hills, and picturesque French towns. The Loire Valley invites you to slow down, take in its timeless beauty, and discover the history, wines, and regional specialties that give this celebrated region its charm.
For lovers of beautiful landscapes, French history, and the finer things in life.
The Loire Valley Tour
Discover the soul of southwestern France, where food is deeply rooted in the land and centuries-old traditions are still alive. Explore charming medieval villages, savor the region's celebrated cuisine, and discover the local ingredients and culinary heritage that make the Dordogne so special.
For travelers who believe the best way to discover a place is through its food.
The Culinary Perigord Dordogne Tour
Our Featured Tours
Meet Your Guide
Chef Didier Durand has spent his life bringing people together through food.
Born in Bergerac, France, Didier came to Chicago in 1986 and quickly became part of the city's renowned French culinary scene. After working in some of Chicago's finest French restaurants, he opened Cyrano's Bistrot in River North in 1996—a restaurant named after the legendary French poet, dramatist, and duelist Cyrano de Bergerac, whose hometown was also Didier's birthplace.
Chef Didier's philosophy has always been simple:
“Good food makes people happy.”
Today, he brings that same philosophy to his culinary tours. Since 2019, Chef Didier has been sharing his France with American travelers, creating experiences that go far beyond the typical tourist itinerary.
He knows the food. He knows the history. He knows the people.
Guest Experiences
Stories from our travelers, capturing the soul of every journey.
"The Central Market District is a culinary paradise. We discovered a hidden gem that we will never forget."
Sophia R.
"A sophisticated journey into the heart of local flavor. The Central Market District is simply magical."
Marcus K.
"The artisanal storytelling and local flavors made this a truly unforgettable gastronomic adventure."
Julian M.
"The artisanal storytelling and local flavors made this a truly unforgettable gastronomic adventure."
Sofia L.
"The most authentic experience we've had. The attention to detail in every dish was simply exquisite."
Elena V.
"The most authentic experience we've had. The attention to detail in every dish was simply exquisite."
Julian M.